Central Valley California Fall Learning Program
Join us for a complimentary educational event this fall, where you can network with colleagues, earn 3.0 CE contact hours, and learn more about PCNA.
PCNA members and non-members are welcome to register and attend. Please share this with colleagues and friends.
Topics: Using a Plant-based Diet to Prevent and Manage Chronic Disease
Speakers: Chef AJ, Dr. Rosane Oliveira, and Dr. Doug Lisle
Location: Mulvaney’s B&L, Next Door (1215 19th St, Sacramento, CA 95811)
Time: 8:30 am - 1:00 pm
Meal: A whole food, plant based meal will be provided, and seats are limited
Due to the level of interest in this program we are limiting registration to health care professionals only. Thank you for your understanding.